| Foods: Kokang people enjoy a wide varity of dishes that is very flavorful, coloful and just plainly delicious. (Red pork hem (fire pig tigh as known locally), Sour vegitables, Sour Tofu, Tofu noodles, Sour vegi soup, pigs foot, pigs liver raw, cow delights, sticky suger deserts, sticky sweet rice ball, etc) ... |
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Kokang
Kokang people web site |
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